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NAVAJAS, SALSA VERDE Y RABANO PICANTE

NAVAJAS, SALSA VERDE Y RABANO PICANTE

€26

SUA.MUKA. · San Sebastián

Nutrition

≈ 200 kcalper portion of about 200 g
  • Protein41%
    41%
  • Fat46%
    46%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Razor clams prepared in a traditional green herb sauce and served with spicy radish.

Cuisine
Spanish

Typical ingredients

  • razor clams
  • parsley
  • garlic
  • olive oil
  • radish

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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