Nutrition
≈ 400 kcalper portion of about 200 g
- Protein34%
- Fat57%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheek that is slow-braised until the meat becomes extremely tender.
- Cuisine
- Spanish
Typical ingredients
- beef cheek
- red wine
- vegetables
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BEEF CHEEK / LA JOUE DE BOEUF: where else to eat it Back to the menu of Sirimiri