Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat30%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring squid simmered in a rich, dark sauce made from its own ink, typically served alongside plain white rice.
- Cuisine
- Spanish (Mediterranean)
- Origin
- Spain, coastal regions
Typical ingredients
- squid
- squid ink
- onion
- garlic
- white rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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