Nutrition
≈ 300 kcalper portion of about 100 g
- Protein30%
- Fat62%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured anchovies from the Cantabrian Sea served in brine, typically accompanied by crisp bread.
- Cuisine
- Spanish (Cantabrian)
- Origin
- Cantabrian Coast, Spain
Typical ingredients
- cantabrian anchovies
- brine
- crystal bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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