Nutrition
≈ 200 kcalper portion of about 150 g
- Protein4%
- Fat78%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, sweet red peppers that are slowly cooked in oil at a low temperature to achieve a tender texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- piquillo peppers
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pimientos del piquillo confitados: where else to eat it Back to the menu of Rekondo