Rape sobre crema de porrusalda y vinagreta templada de tomate y aceite de oliva virgen
€43
Pollitena · San Sebastián · 2 personas
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein33%
- Fat53%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Monkfish served over a smooth cream made from leeks and potatoes, topped with a warm tomato and olive oil vinaigrette.
- Cuisine
- Spanish (Basque)
Typical ingredients
- monkfish
- leeks
- potatoes
- tomato
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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