Nutrition
≈ 300 kcalper portion of about 150 g
- Protein29%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovies that are typically cleaned and prepared with their wings spread open, often served fried or marinated.
- Cuisine
- Spanish (Basque)
- Origin
- Spain, unknown
Typical ingredients
- anchovies
- flour
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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