Nutrition
≈ 150 kcalper portion of about 100 g
- Protein50%
- Fat45%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw octopus, typically seasoned with olive oil, lemon, and spices.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- octopus
- olive oil
- lemon
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carpaccio de pulpo: where else to eat it Back to the menu of La Espiga