Nutrition
≈ 500 kcalper portion of about 400 g
- Protein52%
- Fat48%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, flatfish often prepared grilled or baked to highlight its delicate flesh.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- turbot
- olive oil
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rodaballo: where else to eat it Back to the menu of La Espiga