Nutrition
≈ 450 kcalper portion of about 200 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Monkfish pieces coated in a flour or batter mixture and deep-fried until golden.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- monkfish
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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