Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat42%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dessert made of slices of soaked bread, fried, and then coated in caramelized sugar.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bread
- milk
- eggs
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Torrija caramelizada: where else to eat it Back to the menu of Kapadokia