Nutrition
≈ 400 kcalper portion of about 350 g
- Protein40%
- Fat50%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt cod prepared with a base of sautéed onions and a traditional 'panadera' sauce made with garlic and oil.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- cod
- onion
- garlic
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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