Nutrition
≈ 400 kcalper portion of about 200 g
- Protein25%
- Fat71%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Spanish-style omelet made by incorporating flaked salt cod into a mixture of beaten eggs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- salt cod
- eggs
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tortilla de bacalao: where else to eat it Back to the menu of Itsaspe Donosti