Nutrition
≈ 350 kcalper portion of about 250 g
- Protein48%
- Fat49%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus tentacles prepared by boiling or grilling, often seasoned with olive oil and paprika.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- octopus
- olive oil
- paprika
- parsley
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pata de pulpo: where else to eat it Back to the menu of Itsaspe Donosti