Nutrition
≈ 750 kcalper portion of about 500 g
- Protein14%
- Fat50%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Nicaraguan dish consisting of boiled yuca served with chicharrón and pickled cabbage.
- Cuisine
- Nicaraguan
- Origin
- Nicaragua
Typical ingredients
- yuca
- pork rinds
- pickled cabbage
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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