Feuillete a la crème, compote de pomme et coulis dábricot avec la glace de noisette
€10
Casa Urola · San Sebastián
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein5%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring flaky pastry filled with cream, served alongside cooked apple compote and a smooth apricot sauce, topped with hazelnut-flavored ice cream.
Typical ingredients
- puff pastry
- cream
- apple
- apricot
- hazelnut ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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