Tacos de bonito a la parrilla sobre crema ligera de marmitako y morrones asados
€30
Casa Urola · San Sebastián
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein32%
- Fat43%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled bonito tuna tacos served over a light cream inspired by the traditional marmitako fish stew, with roasted peppers.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- bonito tuna
- tuna broth
- potatoes
- roasted peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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