Nutrition
≈ 250 kcalper portion of about 300 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Clams cooked in a traditional green sauce made from garlic, parsley, and olive oil.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- clams
- parsley
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Palourdes à la sauce verte: where else to eat it Back to the menu of Casa Urola