Clams in green sauce: what it is and where to eat it
Almejas en salsa verde
Clams simmered in a light sauce made from white wine, garlic, and fresh parsley.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- clams
- white wine
- garlic
- parsley
- olive oil
Where to eat it
San Sebastián
- Casa Urola Palourdes à la sauce verte€38.50
- Rekondo Almejas en salsa verde€48
Costa Adeje
- Restaurante Celso Almejas en salsa verde€24.50
- The Embassy Tenerife Venusschelpen in groene saus€13.95
Benidorm
- Arroceria La Marina Almejas en salsa verde€17.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.