Nutrition
≈ 400 kcalper portion of about 350 g
- Protein41%
- Fat47%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spider crab prepared in a traditional Basque style, often involving a rich sauce or sautéed with aromatics.
- Cuisine
- Spanish (Basque)
- Origin
- Spain, Donostia
Typical ingredients
- spider crab
- garlic
- onion
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?