Chuleta de vaca nacional “Premium” a la parrilla (Matadero de Bandeira)
€82
Casa Urola · San Sebastián · kg
Nutrition
≈ 1,250 kcalper portion of about 500 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large cut of locally sourced beef rib bone-in, seasoned and cooked over an open flame or grill.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- beef chop
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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