Nutrition
≈ 450 kcalper portion of about 500 g
- Protein49%
- Fat51%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, flat-bodied saltwater fish typically prepared grilled or roasted whole.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- wild turbot
- olive oil
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rodaballo salvaje: where else to eat it Back to the menu of Casa Urola