Nutrition
≈ 200 kcalper portion of about 250 g
- Protein54%
- Fat24%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing seafood dish where raw fish is cured in citrus juices, often prepared with regional Yucatecan ingredients.
- Cuisine
- Mexican (Yucatecan)
Typical ingredients
- white fish
- lime juice
- red onion
- habanero
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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