Nutrition
≈ 500 kcalper portion of about 200 g
- Protein23%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tacos filled with meat that has been slow-cooked until tender, typically in a pit or steamer.
- Cuisine
- Mexican
- Origin
- Central Mexico
Typical ingredients
- beef or lamb
- corn tortilla
- onion
- cilantro
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TACOS BARBACOA: where else to eat it Back to the menu of Café Kursaal