Nutrition
≈ 250 kcalper portion of about 350 g
- Protein40%
- Fat36%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, flavorful soup made from a variety of fresh fish and shellfish.
- Cuisine
- Spanish (Basque)
- Origin
- Donostia-San Sebastián, Spain
Typical ingredients
- fish
- shellfish
- tomato
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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