Nutrition
≈ 400 kcalper portion of about 200 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod that has been desalted and then fried in olive oil.
- Cuisine
- Spanish
Typical ingredients
- cod
- flour
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bacalao frito: where else to eat it Back to the menu of Bar - Restaurante Amalur