Nutrition
≈ 400 kcalper portion of about 250 g
- Protein36%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small game birds that are seasoned and cooked in an oven until the skin is crispy.
- Cuisine
- Spanish
Typical ingredients
- quail
- olive oil
- garlic
- rosemary
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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