Nutrition
≈ 300 kcalper portion of about 200 g
- Protein33%
- Fat62%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken livers typically pan-fried or sautéed with garlic, onions, and often a splash of vinegar or sherry.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- chicken livers
- garlic
- onion
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Higadillos de pollo: where else to eat it Back to the menu of Bar - Restaurante Amalur