Nutrition
≈ 400 kcalper portion of about 350 g
- Protein27%
- Fat65%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew made from beef tripe simmered with chorizo, morcilla, and various spices.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef tripe
- chorizo
- morcilla
- onion
- paprika
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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