Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat48%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dessert made of bread soaked in milk or wine, coated in egg, and fried.
- Cuisine
- Spanish
Typical ingredients
- bread
- milk
- egg
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0) ·
Did you like this dish?
Torrija: where else to eat it Back to the menu of Bar Campus