Nutrition
≈ 350 kcalper portion of about 150 g
- Protein6%
- Fat42%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dessert made by frying thickened milk custard, coated in sugar and cinnamon.
- Cuisine
- Spanish
Typical ingredients
- milk
- flour
- sugar
- cinnamon
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic leche frita. This venue serves its own version.
- Origin
- Spain
Read more
Leche frita (literally fried milk) is a Spanish sweet typical of northern Spain. It is made by cooking flour with milk and sugar until it thickens to a firm dough which is then portioned, fried and served with a sugar glaze and cinnamon powder.
Excerpt from the Wikipedia article “Leche frita” · version used · CC BY-SA 4.0
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