Nutrition
≈ 450 kcalper portion of about 200 g
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm, crispy pastry filled with cream, served over a light vanilla custard sauce.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- puff pastry
- pastry cream
- eggs
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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