Txipirones a la plancha con cama de pimientos y ajos frescos al vinagre de Jerez
€23
Anastasio · San Sebastián
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein31%
- Fat50%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small squid seared on a griddle and served over sautéed peppers and garlic, seasoned with Sherry vinegar.
- Cuisine
- Basque
- Origin
- Spain
Typical ingredients
- baby squid
- peppers
- garlic
- sherry vinegar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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