Nutrition
≈ 200 kcalper portion of about 100 g
- Protein13%
- Fat30%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy custard dessert made from milk, eggs, and sugar, often served with caramel sauce.
Typical ingredients
- eggs
- milk
- sugar
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Flan de Huevo: where else to eat it Back to the menu of Amelia By Paulo Airaudo