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History of the dish
Valencian Community, Spain
About the classic Puchero. This venue serves its own version.

- Origin
- Valencian Community, Spain
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Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina, Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands.
Excerpt from the Wikipedia article “Puchero” · version used · CC BY-SA 4.0
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