Nutrition
≈ 300 kcalper portion of about 200 g
- Protein36%
- Fat52%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory baked dish or terrine made with scorpion fish and often bound with a creamy sauce or seafood base.
- Cuisine
- Spanish
Typical ingredients
- scorpion fish
- cream
- vegetables
- seafood stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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