Chuleta de Viejo a la Parrilla
€63
Alaia Jatetxea · San Sebastián · Kg.
Chuleta de carne de vaca cocinada a la parrilla.
Nutrition
≈ 1,200 kcalper portion of about 500 g
- Protein30%
- Fat70%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality beef ribeye steak aged for flavor and cooked over a grill.
- Cuisine
- Spanish
Typical ingredients
- beef ribeye
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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