Nutrition
≈ 350 kcalper portion of about 300 g
- Protein40%
- Fat39%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick steak of cod prepared on a griddle and served with piperrada, a mixture of peppers and tomatoes.
- Cuisine
- Spanish
Typical ingredients
- cod
- red peppers
- tomatoes
- onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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