Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat25%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked in a seasoned broth with an assortment of fresh seafood. It is typically served as a hearty main course.
- Cuisine
- Spanish
- Origin
- Spain, unknown
Typical ingredients
- rice
- shrimp
- mussels
- squid
- seafood broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Arroz con mariscos: where else to eat it Back to the menu of Alabama Cafe