Nutrition
≈ 450 kcalper portion of about 400 g
- Protein47%
- Fat53%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Velvet crab served either boiled or grilled to highlight its delicate texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- velvet crab
- lemon
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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