Nutrition
≈ 250 kcalper portion of about 100 g
- Protein29%
- Fat43%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small bite-sized portion of tender veal meat, often served in a bun or as a skewer.
- Cuisine
- Spanish
Typical ingredients
- veal
- bread
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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