Nutrition
≈ 200 kcalper portion of about 80 g
- Protein21%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creative pintxo, often a seafood-based morsel shaped or presented like a lollipop.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- seafood
- bread
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?