Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin served with a side of potatoes and peppers.
- Cuisine
- Spanish
Typical ingredients
- beef tenderloin
- potatoes
- peppers
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?