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Almejas gallegas en salsa verde o parrilla

Almejas gallegas en salsa verde o parrilla

€26

Abakando · San Sebastián

Nutrition

≈ 200 kcalper portion of about 300 g
  • Protein39%
    39%
  • Fat44%
    44%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh clams from Galicia, either cooked in a traditional green herb sauce or simply grilled.

Cuisine
Spanish (Galician)
Origin
Galicia, Spain

Typical ingredients

  • clams
  • parsley
  • garlic
  • white wine
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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