Wakame Seaweed: what it is and where to eat it
An edible seaweed often served as a side dish or salad, typically seasoned with sesame oil and vinegar. It has a tender, slightly crunchy texture.
9 restaurants on Tastavo serve it
- Cuisine
- Japanese
Typical ingredients
- wakame seaweed
- sesame oil
- vinegar
- sesame seeds
Where to eat it
London
- Yida Sushi£5.10
Edinburgh
- Yamato£5
Turin
- Oinos Ristorante Alghe Wakame€5
Bari
- Taiki Sushi ALGHE WAKAME*€4
Benidorm
- Meluka Alga wakame€2.65
Stuttgart
- Umami Ramen Stuttgart Wakame-Algen€1.50
Madrid
- Konnichiwa Alga Wakame€6.25
Palermo
- Poke Hawaiian Taste Alghe Wakame€5
Genoa
- Broadside Ramen Alga Wakame€6
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.