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TUNA TATAR

TUNA TATAR: what it is and where to eat it

A dish consisting of finely chopped raw tuna seasoned with various aromatics and oils. It is typically served chilled as a cold appetizer.

5 restaurants on Tastavo serve it

Cuisine
Japanese (Modern)

Typical ingredients

  • tuna
  • onion
  • capers
  • oil
  • seasoning

Where to eat it

Frankfurt

Munich

Stuttgart

Linz

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.