Tuna Tagliata: what it is and where to eat it
Tagliata di Tonno
Thick slices of tuna that are quickly seared on the outside while remaining rare in the center, served with salad.
6 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tuna
- fennel
- mixed greens
- olive oil
- lemon
Where to eat it
Rome
- Ristorante Consolini Tagliata di Tonno€25
Turin
- Trattoria Anna TAGLIATA DI TONNO (per due persone)€36
Rijeka
- Fine Grill Municipium Tuna tagliata€19.95
Naples
- Locanda Del Cerriglio Tagliata di Tonno€22
Venice
- Da Mamo TAGLIATA DI TONNO€24
Bari
- Marisqueria TAGLIATA DI TONNO€16
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.