
Tandoori Naan: what it is and where to eat it
A soft, leavened flatbread baked in a traditional clay tandoor oven.
11 restaurants on Tastavo serve it
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- wheat flour
- yogurt
- yeast
- water
Where to eat it
Helsinki
- Restaurant Everest€2.50
- Ravintola Mountain€2.50
Manchester
- Mughli Charcoal Pit TANDOORI NAAN£5.50
Cologne
Zurich
- Delhi HouseCHF 5
Dubai
Florence
Costa Adeje
- Gandhi Indian Tandoori Restaurant TANDOORI NAAN€2.20
Leipzig
Hamburg
Brussels
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.