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Spaghetti Napolitana

Spaghetti Napolitana: what it is and where to eat it

Long pasta strands tossed in a tomato-based sauce, often seasoned with garlic, herbs, and olive oil.

11 restaurants on Tastavo serve it

Cuisine
Italian
Origin
Naples

Typical ingredients

  • spaghetti
  • tomato sauce
  • garlic
  • olive oil
  • basil

Where to eat it

Barcelona

Frankfurt

Brussels

Dublin

Zagreb

Split

Nicosia

Vienna

Costa Adeje

Santa Cruz de Tenerife

Paphos

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.