Spaghetti al pesto: what it is and where to eat it
Spaghetti coated in a sauce of crushed basil, pine nuts, parmesan, and olive oil, served with cherry tomatoes.
9 restaurants on Tastavo serve it
- Cuisine
- Italian (Liguria)
- Origin
- Genoa, Italy
Typical ingredients
- spaghetti
- basil pesto
- cherry tomatoes
- parmesan
- pine nuts
Where to eat it
Basel
- Restaurant Trapez Spaghetti al PestoCHF 21
- Casablanca Spaghetti al PestoCHF 23.50
- Restaurant Hard Spaghetti al PestoCHF 24.50
London
Amsterdam
- Lucca Due Spaghetti al Pesto ✿€13.75
Lucerne
- Restaurant CaravelleCHF 23.50
Munich
Cologne
Hamburg
- Vivet SPAGHETTI AL PESTO€14.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.